Details
Make
breakfast grand with the home-baked goodness of Grands! Biscuits. Warm,
fluffy and fresh from the oven, every bite will remind you of that
home-cooked feeling you love. Our recipe includes No Colors from
artificial sources and No High Fructose Corn Syrup. Delicious and flaky
biscuit dough for the perfect addition to any meal. Frozen dough.
Easy-to-bake dough for fresh and warm biscuits ready in minutes. Perfect
for making monkey bread or chicken and dumplings. Explore the Pillsbury
website for inspiring recipe ideas.
Ingredients
Enriched
Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin
Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil and/or
Hydrogenated Soybean Oil and/or Palm Oil and/or Palm Kernel Oil, Baking
Powder (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid
Pyrophosphate). Contains 2% or Less of: Sugar, Whey, Salt, Datem, Wheat
Protein Isolate, Modified Corn Starch, Sodium Caseinate, Natural and
Artificial Flavor, Sucralose, Propylene Glycol Alginate, Color Added.
Directions
Keep
Frozen. OVEN DIRECTIONS NO THAWING REQUIRED 1. HEAT oven to 375°F (or
350°F for nonstick cookie sheet). 2. PLACE frozen biscuits, sides
touching, on ungreased cookie sheet. (Biscuit sides should touch for
higher rising.) 3. BAKE as directed in chart or until golden brown.
BISCUITS | TIME 1 to 6 | 22 to 26 minutes* 7 to 12 | 25 to 30 minutes*
*For nonstick cookie sheet at 350°F, bake 1 to 6 biscuits for 24 to 28
minutes, 7 to 12 biscuits for 27 to 33 minutes. FASTER BAKE METHOD: Heat
oven to 375°F (or 350°F for nonstick cookie sheet). Place frozen
biscuits 2 inches apart on ungreased cookie sheet. Bake until golden
brown: 1 to 6 biscuits for 17 to 21 minutes*; 7 to 12 biscuits for 19 to
24 minutes*. (Biscuits will not rise as high. *For nonstick cookie
sheet at 350°F, bake 1 to 6 biscuits for 19 to 23 minutes, 7 to 12
biscuits for 20 to 25 minutes. TOASTER OVEN DIRECTIONS: Remove tray from
oven. Preheat toaster oven to 375°F. Place 1 or 2 biscuits on ungreased
toaster oven tray. Bake 20 to 25 minutes or until golden brown. Do not
leave toaster oven unattended while baking. KEEP FROZEN UNTIL READY TO
USE.
Warnings
Do not microwave. Do not eat raw biscuit dough.
