Details
Delicious
and convenient ready-to-fill pie crusts. Our ready-to-bake pie crust
are an easy and super versatile homemade version. Just unroll, fill, and
bake! Delicious and convenient ready-to-fill pie crusts. Our
ready-to-bake pie crust are an easy and super versatile homemade
version. Let crust thaw before transforming into a dessert, quiche and
more. 1 package includes 2 rolled crusts for a 9 inch pie. Explore the
Pillsbury website for inspiring recipe ideas.
Ingredients
Enriched
Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate,
Riboflavin, Folic Acid), Lard and Hydrogenated Lard with BHA and BHT
Added to Protect Flavor, Water, Sugar. Contains 2% or Less of: Salt,
Baking Soda, Sodium Metabisulfite (Preservative), Yellow 5, Yellow 6.
Directions
Keep
Frozen. Remove parchment paper from crusts before filling or baking. TO
MAKE A ONE- OR TWO-CRUST FILLED PIE: (For one-crust filled pies like
pumpkin, pecan or quiche OR two-crust filled pies) Place cookie sheet on
oven rack. Heat oven as directed in your recipe. Pour filling into 1
frozen crust. For one-crust filled pie, bake on cookie sheet as directed
in your recipe. For two-crust filled pie, while second crust is still
in pan and frozen, remove crimp with sharp knife. Remove crust from pan
and center frozen crust upside down on top of filled pie. Let thaw
10-20 minutes; crimp edges together. Cut 2-3 slits in top crust. Bake
on cookie sheet as directed in your recipe. TO MAKE A ONE-CRUST BAKED
PIE SHELL: (For filled pies like ice cream, chiffon or cream pies) Heat
oven to 400°F. Let 1 crust thaw 10-20 minutes. Prick bottom and around
side thoroughly with fork. Bake on oven rack 11-14 minutes or until
lightly browned. Cool. Fill as directed in your recipe.
Warnings
Do not eat raw pie crust dough. Remove parchment paper from crusts before filling or baking.
