Details
Pillsbury Banana with Real Banana Quick Bread & Muffin Mix, Too!
Naturally & artificially flavored.
Makes 12 muffins.
Per 1/14 package.
100 calories.
0g sat fat, 0% DV.
160 mg sodium, 7% DV.
11 g sugars.
See nutrition facts for prepared product information.
Ingredients
Enriched
Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin
Mononitrate, Riboflavin, Folic Acid), Sugar, Dried Banana, Wheat
Starch, Partially Hydrogenated Soybean Oil, Dextrose, contains 2% or
less of: Defatted Wheat Germ, Baking Powder (Baking Soda, Sodium Acid
Pyrophosphate, Calcium Phosphate), Corn Starch, Propylene Glycol
Monoesters, Salt, Cellulose, Natural and Artificial Flavors, Mono and
Diglycerides, Polysorbate 60, Nonfat Milk, TBHQ and Citric Acid
(Antioxidants).
Directions
All you need for bread:
1 cup water.
1/4 cup oil.
2 eggs.
Quick bread baking instructions:
1.
Heat oven to 375 degrees F. Generously grease (or use no-stick cooking
spray) bottom only of 8×4 or 9×5-inch or 3 (3×5-inch) loaf pan(s).
2. Combine mix, water, oil and eggs in large bowl. Stir 50 to 75 strokes until mix is blended. Pour batter into greased pan(s).
We recommend using Crisco® oil and no-stick cooking spray.
3.
Bake at 375 degrees F as directed or until toothpick inserted in center
comes out clean. Cool 20 minutes. Loosen edges with knife or metal
spatula; remove from pan.
Pan size: 8×4-inch loaf pan – 9×5-inch loaf pan 375 – 3 (3×5-inch) loaf pans
Oven temp: 375 degrees F – 375 degrees F – 375 degrees F.
Bake time: 50 to 60 min. – 40 to 50 min. – 35 to 45 min.
All you need for muffins:
1 cup milk.
1/2 cup oil.
2 eggs.
Muffin baking instructions:
1.
Heat oven to 400 degrees F for metal or glass pan. For dark-coated pan,
set your oven to 375 degrees F. Spray 12 muffin cups with no-stick
cooking spray or line with paper baking cups.
2.
Combine mix, milk, oil and eggs in large bowl. Stir 50-75 strokes until
mix is blended. Divide batter evenly among muffin cups, filling about
3/4 full.
We recommend using Crisco oil and no-stick cooking spray.
3.
Bake at 400 degrees F for metal or glass pan or 375 degrees F for
dark-coated pan for 15 to 20 minutes or until golden brown and toothpick
inserted in center comes out clean. Cool 2-3 minutes in pan.
Storage: wrap leftovers and store in refrigerator up to 1 week or freeze up to 3 months.
Tip:
sprinkle 1/4 cup chopped nuts over batter just before baking or add one
of the following ingredients to the prepared batter to create a great
flavor combination: 1/2 cup mashed ripe banana, 1/2 cup mini semi-sweet
chocolate chips or 1/2 cup chopped nuts.
Warnings
Contains milk and wheat ingredients.
May contain soybean ingredients.
