Details
Quorn™ Meatless & Soy Free Grounds.
Made with non-GMO ingredients.
Cook from scratch with tasty meatless grounds.
Net wt 12 oz (340g).
Ingredients
Mycoprotein
(95%), Rehydrated Egg White. Contains 2% Or Less Of Roasted Barley Malt
Extract, Firming Agents: Calcium Chloride, Calcium Acetate.
Directions
Keep frozen.
Cooking instructions: simply remove all packaging & cook from frozen as follows. For best results, simmer on stove top.
Stove top – in sauce – 12 mins:
Place
Quorn grounds in a skillet. Add enough of your favorite tomato sauce or
gravy to cover grounds. Simmer, stirring occasionally, over medium heat
10-12 minutes, or until grounds are thoroughly heated.
Stove top – in oil & seasoning – 10 mins:
Heat
2-3 teaspoons vegetable or olive oil in large skillet over medium heat.
Add Quorn grounds to skillet and desired seasoning (ex. taco). Cook,
stirring frequently, 8-10 minutes, or until thoroughly heated.
Microwave (1000 watt) – 9 mins:
For
full bag of grounds: place Quorn grounds in a microwave-safe bowl, add
enough of your favorite tomato sauce or gravy to cover grounds, cover
with microwavable film. Cook on high 4 1/2 minutes. Stir, cook for a
further 4 1/2 minutes, stand for 1 minute.
Note: ovens vary. Heating times are approximate. Always cook before eating.
Great in:
Meat loaf.
Chili bolognese.
Burgers & sloppy joes.
Nutritional comparison (per 85g serving) – Quorn grounds – lean ground beef (uncooked).
Total fat – 2g – 17g.
Saturated fat – 0.5g – 6.5g.
Cholesterol – 0mg – 60mg.
Storage
instructions: keep frozen. Do not refreeze once thawed. After cooking,
Quorn grounds will keep for up to 3 days in the refrigerator.
Warnings
Allergic consumers: contains egg.
