Details
A
light mix of tender rice, pasta herbs and seasonings, our Rice-A-Roni
Rice Pilaf is a versatile and delicious side dish. It’s the perfect
complement to your family’s favorite chicken, lamb, pork or fish
recipes.
Ingredients
Rice,
Wheat Flour, Salt, Monosodium Glutamate, Hydrolyzed Soy Protein, Torula
Yeast, Onions, Natural Flavor (contains Dairy And Soy), Chicken Broth,
Chicken Fat, Hydrolyzed Corn Protein, Chicken, Turmeric (color), Spices,
Garlic, Disodium Guanylate, Disodium Inosinate, Chives*, Ferric
Orthophosphate, Niacinamide, Ferrous Sulfate, Thiamine Mononitrate,
Folic Acid, Riboflavin.
Directions
Rice
Range Top Directions: What You Need: 2 tablespoons margarine or butter;
2 cups water. 1. In a large skillet, combine rice-pasta mix and
margarine or butter. Saute over medium heat until pasta is golden brown,
stirring frequently. 2. Slowly stir in water and Special Seasonings;
bring to a boil. 3. Cover and reduce heat to low. Simmer 17 to 22
minutes or until rice is tender. 3 cups prepared. Microwave Directions:
In 2-quart microwaveable bowl, combine rice-pasta mix and 2 tablespoons
of margarine or butter. Microwave uncovered at high 1 minute. Stir.
Microwave at high 1-2 more minutes or until pasta is golden brown.
Remove and stir in 2-2/3 cups water and Special Seasonings. Microwave
covered, at high 19-22 minutes or until rice is tender. Let stand 3
minutes before serving. Microwave ovens vary; adjust times as needed.
Less Fat Directions: Follow Range Top or Microwave Directions, except
substitute margarine with 1/2 tablespoon olive oil. Fat reduced to 3 g
from 9 g per serving, with saturated fat reduced to 0.5 g from 1.5 g and
trans fat reduced to 0 g from 1.5 g per serving. 25 calories from fat
per serving.
Warnings
Contains wheat, soy and milk ingredients.
