Details
This
is a smokey and intense French roast with a wonderfully smooth side.
Best enjoyed by pausing for a moment to allow the aromas to stir your
senses, before taking the first sip.
The
short story of how we earned our nameWay back in 1970, we set out to
craft the best cup of coffee. By using only the finest beans and
perfecting our signature smooth roast, we landed on something downright
delicious. And because we knew we had something special, we entered a
competition and were named “The Best Coffee in Seattle”. We were
thrilled—and knew that we had found our name. Today, we continue to
obsess over our award-winning coffee, because our name reminds us just
how high we’ve set the bar.It’s a promise to you. And a challenge to us.
Find
your favorite With our family of delicious blends, we’ve go a cup for
every taste. From medium to dark and always smooth—find what you love at
seattlesbest.com
Ingredients
Ground Coffee
Directions
We suggest one rounded tablespoon of coffee for every 6 fl. oz. water but it’s your cup—make it exactly the way you want.
Squeeze all the air out, roll & seal the top of the bag, store in a cool, dry place (but not in the freezer).
