Details
Smithfield® Bacon Hometown Original. Naturally hickory smoked. No artificial flavors or colors. A gluten free product.
Ingredients
Cured with Water, Slat, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Directions
Keep
refrigerated. Once opened, use within 7 days. Cooking instructions:
Stovetop: Cook bacon in a skillet over medium to medium-high heat until
browned and crisp, turning to brown evenly. Bake: Arrange bacon in
single layer in shallow baking dish. Bake at 375 degrees F. for 12 to 17
minutes until browned and crisp. Microwave: arrange slices in single
layer between paper towels in microwave-safe dish. Microwave on high
(100% power) for 55 to 65 seconds per slice. If cooking more than 4
slices, turn pan and rearrange slices halfway through cooking.
Warnings
Safe
handling instructions: This product was prepared from inspected and
passed meat and/or poultry. Some food products may contain bacteria that
could cause illness if the product is mishandled or cooked improperly.
For your protection. Follow these safe handling instructions. Keep
refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat
and poultry separate from other foods. Wash working surfaces (including
cutting boards). Utensils and hands after touching raw meat or poultry.
Cook thoroughly Keep hot foods hot. Refrigerate leftovers immediately
or discard.
