Details
Smithfield® Thick Cut Hometown Original Bacon.
Naturally hickory smoked.
Sea salt.
U.S. inspected and passed by department of agriculture.
Ingredients
Cured With: Water, Sea Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Directions
Keep
refrigerated. Safe Handling Instructions: This product was prepared
from inspected and passed meat and/or poultry. Some food products may
contain bacteria that could cause illness if the product is mishandled
or cooked improperly. For your protection, follow these safe handling
instructions. Keep refrigerated or frozen. Thaw in refrigerator or
microwave. Keep raw meat and poultry separate from other foods. Wash
working surfaces (including cutting boards), utensils, and hands after
touching raw meat or poultry. Cook thoroughly. Keep hot foods hot.
Refrigerate leftovers immediately or discard. Stovetop: Cook bacon in a
skillet over medium to medium-high heat until browned and crisp, turning
to brown evenly. To Microwave: Arrange slices in single layer between
paper towels in microwave-safe dish. Microwave on high (100% power) for
60 to 70 seconds per slice. If cooking more than 4 slices, turn pan and
rearrange slices halfway through cooking. Note: Cooking times will vary
depending on your microwave oven.
Warnings
Safe handling instructions:
This
product was prepared from inspected and passed meat and/or poultry.
Some food products may contain bacteria that could cause illness if the
product is mishandled or cooked improperly. For your protection, follow
these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep
raw meat and poultry separate from other foods. Wash working surfaces
(including cutting boards), utensils and hands after touching raw meat
or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
