Details
It
all started in 1936 in the town of Smithfield, Virginia, where we first
began producing our legendary hams. Today, our ever-expanding portfolio
includes a variety of products and flavors that you’re sure to love.
From breakfast to dinner, hand-trimming to slow-smoking, it’s the
attention to detail that makes flavor hail from Smithfield.
At
Smithfield we’ve taken bacon and elevated it to an art form, hand
trimming and slow smoking over natural hickory chips. That commitment to
mouthwatering flavor is what makes our bacon irresistible, so be sure
to try all of our delicious bacon cuts and flavor varieties.
Ingredients
Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Directions
Keep
refrigerated. To Fry: Fry bacon at 340 degrees F to desired crispness,
turning often to prevent burning. To Bake: Place bacon slices on rack in
shallow pan. Bake at 375 degrees F until lightly browned. To Broil:
Place bacon slices on broiler rack 3 inches below heat. Broil until
lightly browned, turning once. To Microwave: Place bacon slices on a
microwave safe dish and microwave on high for approximately 1 minute per
slice. Drain thoroughly on absorbent paper. Safe Handling Instructions:
This product was prepared from inspected and passed meat and/or
poultry. Some food products may contain bacteria that could cause
illness if the product is mishandled or cooked improperly. For your
protection, follow these safe handling instructions. Keep refrigerated
or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry
separate from other foods. Wash working surfaces (including cutting
boards), utensils, and hands after touching raw meat or poultry. Cook
thoroughly. Keep hot foods hot, refrigerate leftovers immediately or
discard.
Warnings
Safe
handling instructions: This product was prepared from inspected and
passed meat and/or poultry. Some food products may contain bacteria that
could cause illness if the product is mishandled or cooked improperly.
For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep
raw meat and poultry separate from other foods. Wash working surfaces
(including cutting boards), utensils, and hands after touching raw meat
or poultry.
Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
