Details
Tony
Chachere’s® Injectable Creole Style Butter. Famous creole cuisine. No
high fructose corn syrup. Made with the finest ingredients. A premium
quality product.
Ingredients
Water,
Salt, Creole Seasoning (Salt, Dried Red Chili Pepper, Spices, Chili
Powder (Chili Pepper, Spices, Salt, Garlic Powder), Dehydrated Garlic),
Soybean Oil, Dehydrated Garlic, Xanthan Gum, Citric Acid, Chili Powder,
Spices, Natural Butter Flavor, Sodium Phosphate, Calcium Disodium EDTA.
Directions
Directions:
Remove injector from package. Pull plunger completely out and remove
needle. Carefully screw needle to end of injector and replace plunger.
Before injecting, pour amount needed into measuring cup to eliminate
contaminating remainder of marinade (approximately one ounce per pound).
Inject marinade into both sides of breast, each thigh and each
drumstick. Sprinkle inside and out with Tony Chachere’s original creole
seasoning. Bake, deep fry, microwave, grill or smoke. (*Injecting
points, redirect needle as shown). Shake well. Refrigerate after
opening.
