Details
The
uncompromising flavor of Wright® Brand Thick Sliced Hickory Smoked
Bacon doesn’t come easy. Hand selected pork belly is trimmed into thick
marbled slices, then cured with our 90-year-old recipe and smoked over
real hickory chips for smoky flavor you can count on. Simply lay bacon
slices flat on a cookie sheet and bake at 3500F for 15-20 minutes or
until crispy and golden brown. We think the only way to push a big,
juicy burger into “legend” territory is to let our bacon steal the show.
Serve on a burger or go the extra step of intensifying the sweetness of
our classic bacon flavor with a bourbon style maple glaze. This country
has a history of making great things. A tradition of working hard, not
cutting corners and taking the time to do it right. At Wright® Brand, we
still believe in this tradition. We know if you want to make a better
bacon, there’s only one way to do it: hand selected, hand trimmed, and
smoked over real wood chips. That’s Bacon the Wright Way™.
Ingredients
Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Directions
Conventional
Oven PREHEAT OVEN TO 375degF. PLACE DESIRED NUMBER OF SLICES ON A
FOIL-LINED BAKING SHEET. COOK FOR 18 TO 25 MINUTES OR TO DESIRED
CRISPNESS. Pan FryPAN FRY 3 MINUTES PER SIDE AT 340degF.
Refrigerated.
Warnings
Safe handling instructions:
This
product was prepared from inspected and passed meat and for poultry.
Some food products may contain bacteria that could cause illness if the
product is mishandled or cooked improperly. For your protection, follow
these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep
raw meat and poultry separate from other foods. Wash working surfaces
(including cutting boards), utensils and hands after touching raw meat
or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
