Details
Weeknight
meals just got a whole lot easier thanks to Zatarain’s Spanish Rice.
Prepared in under thirty minutes, this rice mix makes a delicious side
dish to complement grilled or roasted beef, chicken or pork. Prefer an
easy meal? Combine cooked rice with chicken or vegetables and serve to
hungry family and friends.
More
than 1,500 years ago, North African immigrants brought rice to Spain,
where the crop thrived. It wasn’t long before Spanish cooks were
simmering rice with onions, bell pepper, garlic and tomatoes to create
what is known in the U.S. today as Spanish rice.
*Except those naturally occurring glutamates
Ingredients
Enriched
Long Grain Parboiled Rice (rice, Iron, Niacin, Thiamine Mononitrate,
Folic Acid), Onion, Salt, Red & Green Bell Pepper, Spices (including
Red Pepper), Sugar, Yeast Extract, Tamari Soy Sauce (soybean, Salt)
& Garlic.
Directions
Stove
Top Directions Cook: Mix 1-1/2 cups water, 1 can (14-1/2 oz.) diced
tomatoes, rice mix and 1 Tbsp. butter (optional) in 2-quart saucepan
until well blended. Bring to boil. Reduce heat to low. Cover. Simmer 25
minutes or until rice is tender.Enjoy: Remove from heat. Let stand 5
minutes. Fluff with fork serving.Pair: Serve with pork chops, shrimp or
steak.
Warnings
Do not use if inner pouch has been opened.
