Details
Yellow
rice, or arroz amarillo in Spanish, is a culinary staple in nearly
every Latin American culture. It is commonly served as a simple side
dish or, more famously, simmered with chicken and other ingredients to
create arroz con pollo. This savory side dish boasts an exciting blend
of flavors that includes turmeric, onion and red pepper. Zatarain’s
Yellow Rice is simple to prepare, cooks to fluffy perfection every time,
and presents a beautiful complement to a range of meats and vegetables.
Try it with chicken and asparagus, or pork chops and green beans.
Yellow Rice will be your new favorite trick for quick weeknight meals.
Ingredients
Enriched
Long Grain Parboiled Rice (rice, Iron, Niacin, Thiamine Mononitrate,
Folic Acid), Onion, Salt, Yeast Extract, Red & Green Bell Pepper,
Sugar, Garlic, Hydrolyzed Soy Protein, Spices (including Turmeric, Red
Pepper), Brown Sugar & Natural Flavor.
Directions
Stove
Top Directions Cook: Mix 2-1/2 cups water, rice mix and 1 Tbsp. butter
in 2-quart saucepan until well blended. Bring the boil. Reduce heat to
low. Cover. Simmer 25 minutes or until rice is tender.Enjoy: Remove from
heat. Let stand 5 minutes. Fluff with fork serving.Pair: Great with
baked or grilled chicken or pork chops.
Warnings
Do not use if inner pouch has been opened.
