Details
Artificially
flavored. With artificial apple cinnamon bits. Just add milk. Good
source of Calcium and 5 vitamins + Iron. Since 1899, Martha White has
been trusted name in Southern kitchens, providing folks with the finest
self rising flour and cornmeal with Hot Rize as well as delicious
brownie, muffin, biscuit and cornmeal mixes. Goodness gracious, it’s
good.
Ingredients
Enriched
Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate,
Riboflavin, Folic Acid), Sugar, Dextrose, Canola Oil, Contains 2% Or
Less Of: Palm Oil, Leavening (baking Soda, Sodium Aluminum Phosphate),
Pregelatinized Yellow Corn Flour, Modified Corn Starch, Calcium
Carbonate, Propylene Glycol Esters Of Fatty Acids, Distilled
Monoglycerides, Salt, Eggs With Sodium Silicoaluminate Added As
Anticaking Agent, Cinnamon, Corn Starch, Citric Acid, Artificial Flavor,
Artificial Color, Sodium Stearoyl-2-lactylate, Calcium Sulfate, Citric
Acid And Bht (antioxidants), Niacin, Iron, Vitamin B6 Hydrochloride,
Riboflavin, Thiamin Mononitrate, Vitamin B12.
Directions
You
will need: 1/2 cup milk. 1. Heat oven to 425 degrees F. Lightly spray
medium muffin cups with no-stick cooking spray or line with paper baking
cups (We recommend using Crisco No-Stick Cooking Spray). 2. Combine
muffin mix and milk in small mixing bowl; stir just until moistened.
Fill muffin cups about 2/3 full. 3. Bake at 425 degrees F for 14 to 17
minutes or until golden brown and toothpick inserted in center comes out
clean. Cool 2 to 3 minutes in pan. Mini-Muffins: Lightly spray 18
mini-muffin cups with no-stick cooking spray or line with mini-muffin
paper baking cups (We recommend using Crisco No-Stick Cooking Spray).
Prepare batter as directed above in basic recipe. Fill mini-muffin cups
2/3 full. Bake at 425 degrees F for 10 to 12 minutes or until golden
brown.
Warnings
Contains egg and wheat ingredients. May contain milk and soybean ingredients.
