Ingredients
Enriched
Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate,
Riboflavin, Folic Acid), Sugar, Leavening (baking Soda, Calcium
Phosphate, Sodium Aluminum Phosphate), Cocoa Processed With Alkali,
Contains 2% Or Less Of: Canola Oil, Wheat Starch, Cellulose, Propylene
Glycol Esters Of Fatty Acids, Corn Starch, Salt, Mono And Diglycerides,
Red 40 Lake, Xanthan Gum, Sodium Stearoyl Lactylate, Cellulose Gum,
Natural And Artificial Flavor, Bht And Citric Acid (antioxidants).
Directions
All
You Need: 2/3 cup water, 1/4 cup oil, 1 egg. 1. Heat oven to 350
degrees F. Line cupcake pan with 12 paper baking cups. 2. Beat cupcake
mix, water, oil and egg in medium bowl with mixer or whisk for 2
minutes. Fill baking cups 1/2 full. 3. Bake at 350 degrees F for 16 to
20 minutes or until toothpick inserted in center comes out clean. Cool 3
minutes before removing from pan. Cool completely before frosting.
Store loosely covered. We recommend using Crisco oil and Pillsbury
Creamy Supreme frosting. Do not eat raw batter.
Warnings
Contains wheat ingredients. May contain egg, milk and soybean ingredients.
