Details
It
all started in 1936 in the town of Smithfield, Virginia, where we first
began producing our legendary hams. Today, our ever-expanding portfolio
includes a variety of products and flavors that you’re sure to love.
From breakfast to dinner, hand-trimming to slow-smoking, it’s the
attention to detail that makes flavor hail from Smithfield.
At
Smithfield we’ve taken bacon and elevated it to an art form, hand
trimming and slow smoking over natural applewood chips. That commitment
to mouthwatering flavor is what makes our bacon irresistible, so be sure
to try all of our delicious bacon cuts and flavor varieties.
Ingredients
Cured With: Water, Sugar, Sea Salt, Natural Flavor, Natural Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Directions
Keep
refrigerated. Safe Handling Instructions: This product was prepared
from inspected and passed meat and/or poultry. Some food products may
contain bacteria that could cause illness if the product is mishandled
or cooked improperly. For your protection, follow these safe handling
instructions. Keep refrigerated or frozen. Thaw in refrigerator or
microwave. Keep raw meat and poultry separate from other foods. Wash
working surfaces (including cutting boards), utensils and hands after
touching raw meat or poultry. Cook thoroughly. Keep hot food shot.
Refrigerate leftovers immediately or discard. To Microwave: Place bacon
slices on a microwave safe dish and microwave on high for approximately 1
minute 30 seconds per slice. Drain on absorbent paper. To Fry: Fry
bacon at 340 degrees F to desired crispness, turning often to prevent
burning.
Warnings
Safe
handling instructions: This product was prepared from inspected and
passed meat and/or poultry. Some food products may contain bacteria that
could cause illness if the product is mishandled or cooked improperly.
For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep
raw meat and poultry separate from other foods. Wash working surfaces
(including cutting boards), utensils and hands after touching raw meat
or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
