Details
Only
the best seasonal cherries go into MRS. SMITH’s Original Flaky Crust
Cherry Pie. Plump, juicy cherries baked to a sweet, tart perfection in
our flaky crust featuring a touch of real butter. This is a pie that
you can savor every bite of.
Ingredients
Filling:
Cherries, Water, Sugar, Corn Syrup, Modified Food Starch, Salt, Xanthan
Gum., Crust: Wheat Flour, Shortening Butter Blend (palm Oil, Butter
[cream, Salt]), Palm Oil, Water, Soybean Oil, Salt, Dextrose, Yeast,
Mono- And Diglycerides, Apple Juice Concentrate.
Directions
Place
oven rack in center position. Preheat oven to 400degF. Remove pie from
box and plastic wrap. Keep pie in original foil pan. Leave pie on
counter while oven is preheating.Cut 4 slits in top crust between center
and crimp edge. Center pie on baking sheet lined with aluminum foil.
Place in center of preheated oven.Bake 45–55 minutes or until crust is
golden brown. Since ovens vary, adjust time and temperature as
necessary.Leave pie on baking sheet and remove from oven with oven
mitts. Do not handle pie by edge of pan. Cool for 2 hours or until
desired serving temperature.
Keep frozen.
Keep frozen until ready to bake. For food safety and quality cook before eating to an internal temperature of 160degF.
Store leftover baked pie loosely covered in the refrigerator for up to 3 days.
Warnings
Contains: Wheat and milk.
