Details
Sara
Lee® Classic Original Cream Cheesecake. Made with only our finest
ingredients. Smooth & creamy original cheesecake made with real sour
cream topping.
Ingredients
Cream
Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean
Gum), Sour Cream Topping (Cultured Skim Milk, Cream, Modified Corn and
Tapioca Starch, Carob Bean Gum, Carrageenan, Xanthan Gum, Potassium
Chloride), Sugar, Bakers Cheese (Cultured Skim Milk, Enzymes), Enriched
Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic
Acid), Eggs, Water, Cream, High Fructose Corn Syrup, Partially
Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oils), Whole Wheat
Flour. Contains 2% or less of each of the following: Corn Syrup, Milk
Protein Concentrate, Skim Milk, Corn Starch, Modified Corn Starch,
Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium
Phosphate, Calcium Sulfate), Salt, Lactose, Vanillin (Artificial
Flavor), Molasses, Cinnamon, Gums (Xanthan and Guar),
Hydroxymethylcellulose, Citric Acid, Sodium Caseinate, Carrageenan,
Agar, Dextrose, Konjac Flour, Soy Flour.
Directions
Keep
frozen. Important: Remove cheesecake from pan while frozen before
thawing. Serving directions: Store cheesecake frozen until ready to use.
1. Remove lid from pan and run tip of spatula between frozen cake and
side of pan. 2. Push up on bottom of pan until cake releases. Slide
spatula under cake and lift from pan. 3. If thawing slices, dip knife
into warm water before cutting each slice. Cover unused portion and
return to freezer. 4. Place slices or whole cake on plate(s) and thaw
2-3 hours in refrigerator. Cover unused thawed portions and refrigerate;
use within 4 days. Do not refreeze or hold at room temperature. Quick
thaw: Microwave-safe plate high power. 1 slice: 20 seconds. 2 slices: 30
seconds. Do not microwave in pan. Let microwaved slices stand 2 minutes
before serving. Note: ovens vary, adjust times as necessary.
Warnings
Contains milk, wheat, eggs and soy.
